Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, egusi soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Egusi soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Egusi soup is something that I have loved my whole life. They are nice and they look fantastic.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
To get started with this particular recipe, we have to first prepare a few components. You can have egusi soup using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Egusi soup:
- Prepare 4 cups egusi
- Take 1 egg
- Take Stock fish
- Get Smoked fish
- Make ready Dryfish
- Prepare Goatmeat
- Make ready Kpomo
- Get leaves Uziza
- Make ready Pepper
- Make ready Crayfish
- Prepare Okpeyi
- Take Palmoil
- Take Ugu
- Prepare Salt n seasoning
Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds. Any combination of crab, shrimp and smoked fish can be used in place of. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Steps to make Egusi soup:
- Boil ur goat meat,kpomo and stock fish den wash and debone ur dry fish and smoked fish u can add d dry fish to d goat meat if it’s still strong. Wen it’s properly cooked add a little water dat will serve for ur soup add palmoil,pounded pepper,okpeyi,crayfish
- In a different bowl mix ur egusi paste with an egg make it thick den add it to d stock boiling on heat cover ur pot and allow it to pop after about 3-5min open and stir wen d egusi is fully poped den add ur uziza leaves first den taste for salt and seasoning before adding d ugu leaves and soup is ready
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Egusi, or melon seeds, is a staple ingredient in many West African dishes and makes a great Start by grounding the egusi into a thick paste, then add the meat and veggies and simmer the soup until.
So that is going to wrap this up with this special food egusi soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
