Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, egusi soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
Egusi soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Egusi soup is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook egusi soup using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Egusi soup:
- Take Egusi
- Prepare Beaf,
- Prepare Pomo
- Make ready Shaaki(kayan ciki)
- Get Seasonings
- Prepare Blended onions, scotch bonnet and garlic
- Get Palm oil
Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds. Any combination of crab, shrimp and smoked fish can be used in place of. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Steps to make Egusi soup:
- Wash ur shaaki boil ones and reach it well, add beef stock fish n pomo and cook them together till cooked
- Make egusi paste and add to d pot add palm oil n crayfish cover the pot and allow it to cook
- Add ur ugwu leaves and let it simmer 4 2 minutes and put it down
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Egusi, or melon seeds, is a staple ingredient in many West African dishes and makes a great Start by grounding the egusi into a thick paste, then add the meat and veggies and simmer the soup until.
So that is going to wrap it up with this exceptional food egusi soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
