Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, egusi soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Egusi soup is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Egusi soup is something that I have loved my whole life.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
To get started with this particular recipe, we must first prepare a few components. You can cook egusi soup using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Egusi soup:
- Take Egusi
- Get Beaf,
- Prepare Pomo
- Get Shaaki(kayan ciki)
- Prepare Seasonings
- Take Blended onions, scotch bonnet and garlic
- Make ready Palm oil
Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds. Any combination of crab, shrimp and smoked fish can be used in place of. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Steps to make Egusi soup:
- Wash ur shaaki boil ones and reach it well, add beef stock fish n pomo and cook them together till cooked
- Make egusi paste and add to d pot add palm oil n crayfish cover the pot and allow it to cook
- Add ur ugwu leaves and let it simmer 4 2 minutes and put it down
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Egusi, or melon seeds, is a staple ingredient in many West African dishes and makes a great Start by grounding the egusi into a thick paste, then add the meat and veggies and simmer the soup until.
So that is going to wrap it up for this exceptional food egusi soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
