Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, moringa soup 2. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Easy and healthy winter soup recipe Indian recipes by Poonam Borkar Dry Moringa(DrumStick)Leaves Powder How To Dry And Make Healthy&Tasty Moringa Powder.
Moringa soup 2 is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Moringa soup 2 is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have moringa soup 2 using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Moringa soup 2:
- Prepare Moringa
- Make ready Tomatoes
- Take Pepper
- Get Onion
- Get Maggi
- Take Oil
- Take Curry
- Prepare Garlic
- Make ready Ginger
- Make ready Meat
- Prepare Dry fish
Lentils are one of our favourite foods. The dry moringa leaf is an excellent substitute for the fresh. Add it to salads, soups, or your favorite chicken, fish or shrimp dishes at the end of the cooking cycle. Moringa (malunggay) leaves are normally used in this soup.
Steps to make Moringa soup 2:
- Wash the moringa well and cook for 10 minutes drain the water
- In a different pot, put your wash meat and cook for 10 minutes
- Fry Oil,onions,tomato, pepper and fry
- Add maggi,ginger,garlic,curry and salt, dry fish and the boil meat cook for 5 minutes
- Add will water and add the cooked moringa and allow to stream for few minutes and its done.
- Enjoy it with semo
I am lucky to have an Asian grocery store that sells This soup is easy to make and has simple ingredients. The fresh hulled corn is first grated. Murungai Ilai or Moringa Leaves is a staple in the South Indian kitchen. Its added to lentil dishes Its very nutrient dense and a good source of iron. This soup is very refreshing and usually served during.
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