Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, moringa soup 2. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy and healthy winter soup recipe Indian recipes by Poonam Borkar Dry Moringa(DrumStick)Leaves Powder How To Dry And Make Healthy&Tasty Moringa Powder.
Moringa soup 2 is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Moringa soup 2 is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook moringa soup 2 using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Moringa soup 2:
- Get Moringa
- Get Tomatoes
- Get Pepper
- Get Onion
- Make ready Maggi
- Get Oil
- Make ready Curry
- Make ready Garlic
- Take Ginger
- Make ready Meat
- Prepare Dry fish
Lentils are one of our favourite foods. The dry moringa leaf is an excellent substitute for the fresh. Add it to salads, soups, or your favorite chicken, fish or shrimp dishes at the end of the cooking cycle. Moringa (malunggay) leaves are normally used in this soup.
Instructions to make Moringa soup 2:
- Wash the moringa well and cook for 10 minutes drain the water
- In a different pot, put your wash meat and cook for 10 minutes
- Fry Oil,onions,tomato, pepper and fry
- Add maggi,ginger,garlic,curry and salt, dry fish and the boil meat cook for 5 minutes
- Add will water and add the cooked moringa and allow to stream for few minutes and its done.
- Enjoy it with semo
I am lucky to have an Asian grocery store that sells This soup is easy to make and has simple ingredients. The fresh hulled corn is first grated. Murungai Ilai or Moringa Leaves is a staple in the South Indian kitchen. Its added to lentil dishes Its very nutrient dense and a good source of iron. This soup is very refreshing and usually served during.
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