Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, banga soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo state and all over the Niger Delta states. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria.
Banga soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Banga soup is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook banga soup using 11 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Banga soup:
- Prepare 1 mudu palm fruits
- Prepare Goat meat or any protein
- Make ready Half mudu Periwinkle
- Prepare Stockfish
- Make ready 1 Dry fish
- Get Crayfish
- Take Pepper
- Prepare to taste Salt
- Make ready 4 Maggi cube
- Prepare Cow hyde
- Get leaf Atama
Banga Soup : Delta State Native Banga Soup. Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria. It is very similar to the Igbo's Ofe Akwu, but the additional spices used for. Banga soup is one of the best nourishing soup you can make with palm nut.
Instructions to make Banga soup:
- After extracting the juice from the palm fruits, pour into the cooking pot and add salt to taste, crayfish, pepper, maggi, cow hyde, already cooked goat meat, stock fish and already cooked periwinkle and cover the pot and allow it to cook for 15mins, then stir it and taste to confirm all seasonings are in place, then cover the pot to cook for another 10mins then add the already shredded atama leaf and allow it to cook for 5mins, stir it and allow to cook for 5mins then put off the gas cooker
All it takes is an assortment of spice flavorings, an assortment of meat and fish, and finishing it off with a touch of. Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup. It is very easy to make and packed full of flavour from the herbs and spices used in making it. Banga or ofe akwu is a flavorful Nigerian soup made with palm fruit, beef or dried fish, vegetables, and seasonings such as salt and chili pepper. The soup is traditionally paired with various fufu dishes.
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