Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, banga soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Banga soup is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Banga soup is something that I’ve loved my entire life.
This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo state and all over the Niger Delta states. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria.
To begin with this particular recipe, we must prepare a few components. You can have banga soup using 11 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Banga soup:
- Get 1 mudu palm fruits
- Get Goat meat or any protein
- Prepare Half mudu Periwinkle
- Take Stockfish
- Take 1 Dry fish
- Make ready Crayfish
- Get Pepper
- Make ready to taste Salt
- Take 4 Maggi cube
- Make ready Cow hyde
- Take leaf Atama
Banga Soup : Delta State Native Banga Soup. Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria. It is very similar to the Igbo's Ofe Akwu, but the additional spices used for. Banga soup is one of the best nourishing soup you can make with palm nut.
Steps to make Banga soup:
- After extracting the juice from the palm fruits, pour into the cooking pot and add salt to taste, crayfish, pepper, maggi, cow hyde, already cooked goat meat, stock fish and already cooked periwinkle and cover the pot and allow it to cook for 15mins, then stir it and taste to confirm all seasonings are in place, then cover the pot to cook for another 10mins then add the already shredded atama leaf and allow it to cook for 5mins, stir it and allow to cook for 5mins then put off the gas cooker
All it takes is an assortment of spice flavorings, an assortment of meat and fish, and finishing it off with a touch of. Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup. It is very easy to make and packed full of flavour from the herbs and spices used in making it. Banga or ofe akwu is a flavorful Nigerian soup made with palm fruit, beef or dried fish, vegetables, and seasonings such as salt and chili pepper. The soup is traditionally paired with various fufu dishes.
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