Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ugu soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Edikang Ikong Soup: Nigerian Vegetable Soup prepared with ugu and water leaves is the authentic way to prepare this classic Nigerian Soup recipe. Ugu soup is a Nigerian soup that utilizes the fluted pumpkin leaf as the main ingredient. When prepared correctly, ugu soup is a fragrant seafood-based soup with a variety of flavors.
Ugu soup is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Ugu soup is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook ugu soup using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ugu soup:
- Take leaf Ugu
- Make ready Egusi
- Get Oil
- Prepare Smoked fish & meat
- Make ready Seasonings & spices
- Take Salt
- Make ready Onions
- Take Tomato,scotch bonnet,red pepper,garlic paste
- Take g
When you think of cuisine from other cultures, what comes to mind? Edikang Ikong Soup is the Classic Vegetable Soup in Nigeria, prepares with Ugu and Water This is the recipe for that authentic Edikang Ikong, the one prepared with water leaves and ugu (Nigerian. Ugu and waterleaf soup is a power-packed soup with a lot of vitamins, minerals, and fibre. Here is the recipe to follow in order to make delicious vegetable soup.
Instructions to make Ugu soup:
- In a pot pour in the tomato,scotch bonnet red pepper,garlic paste,in a medium heat stir until no water comes out of the paste then add oil and fry until oil comes out of the paste.
- Add some water,seasonings & spices cover to cook for 10 minutes, aside wash your smoked fish,parboiled your meat with spices and seasonings and combine all in that paste.
- After 10 minutes add your washed, cut ugu leaf cover to cook for 7 minute then add the egusi and sliced onions, stir very well and cover to cook until everything is soft and tender and it's done š
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup is easily the most popular Nigerian soup. Okazi Soup (Ukazi Soup) is the Igbo version of the Efik's Afang soup. Learn how to make it here.
So that’s going to wrap this up with this special food ugu soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
