Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ugu soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ugu soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Ugu soup is something which I have loved my whole life. They are fine and they look wonderful.
Edikang Ikong Soup: Nigerian Vegetable Soup prepared with ugu and water leaves is the authentic way to prepare this classic Nigerian Soup recipe. Ugu soup is a Nigerian soup that utilizes the fluted pumpkin leaf as the main ingredient. When prepared correctly, ugu soup is a fragrant seafood-based soup with a variety of flavors.
To begin with this recipe, we have to prepare a few ingredients. You can have ugu soup using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ugu soup:
- Take leaf Ugu
- Prepare Egusi
- Make ready Oil
- Take Smoked fish & meat
- Make ready Seasonings & spices
- Make ready Salt
- Make ready Onions
- Make ready Tomato,scotch bonnet,red pepper,garlic paste
- Take g
When you think of cuisine from other cultures, what comes to mind? Edikang Ikong Soup is the Classic Vegetable Soup in Nigeria, prepares with Ugu and Water This is the recipe for that authentic Edikang Ikong, the one prepared with water leaves and ugu (Nigerian. Ugu and waterleaf soup is a power-packed soup with a lot of vitamins, minerals, and fibre. Here is the recipe to follow in order to make delicious vegetable soup.
Steps to make Ugu soup:
- In a pot pour in the tomato,scotch bonnet red pepper,garlic paste,in a medium heat stir until no water comes out of the paste then add oil and fry until oil comes out of the paste.
- Add some water,seasonings & spices cover to cook for 10 minutes, aside wash your smoked fish,parboiled your meat with spices and seasonings and combine all in that paste.
- After 10 minutes add your washed, cut ugu leaf cover to cook for 7 minute then add the egusi and sliced onions, stir very well and cover to cook until everything is soft and tender and it's done š
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup is easily the most popular Nigerian soup. Okazi Soup (Ukazi Soup) is the Igbo version of the Efik's Afang soup. Learn how to make it here.
So that’s going to wrap this up with this special food ugu soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
