Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, potato meat soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Potato meat soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Potato meat soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
It's still a little chilly outside, so it's the perfect time for some soup! Learn how to cook a quick and easy beef, broccoli, and potato soup today on Seasoned! Learn how to make potato soup with the BEST Potato Soup recipe!
To get started with this particular recipe, we must prepare a few components. You can have potato meat soup using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Potato meat soup:
- Get Irish potatoes
- Take Diced meat
- Take Bell peppers (red,green&yellow)
- Prepare Onion
- Get Scotch bonnet
- Prepare Ginger
- Get Garlic
- Prepare Spice and seasoning
- Get Veg.oil
- Get Carrot
- Make ready Pinch salt
- Prepare Corn starch/flour
Potato soup is definitely on the menu for this weekend, though… it's so frigid outside I've convinced myself that I need soup, specifically creamy potato soup, to survive. Fry the meat in a pot of hot oil. Add the vegetables and deglaze with the stock. Potato soup is such a fall classic.
Steps to make Potato meat soup:
- Dice all the ingredients listed above. Cook potatoes and set aside. Heat oil in your cooking pot and add your diced meat
- Scotch bonnet, onion, ginger & garlic blended all together and add to you meat
- Add seasoning and spice stir fry. add little amount of water cover and allow meat to cook
- Add cook potatoes
- Mix tbsp cornstarch with water. Should be slightly thick then add into the potato
- Add in coloured bell peppers and carrot. cook until it becomes thick
- Reduce heat and let simmer for few minutes
- Tadaa! Ready to serve. Enjoy with rice, pasta, cous cous, bread or on it own
Tender pieces of creamy russet potatoes mingle with onions, garlic, and salty pancetta for a bowl of soul-soothing solace. The only possible upgrade to this classic is to. Top view of delicious restaurant dishes with cutlery on Delicious vegetable cream soup with potatoes, celery, ham, fresh. Blend potatoes Reserve a cupful of cooked potatoes to give the soup texture. Puree the remaining potatoes with broth in a blender or food processor until smooth.
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