Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, banga soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo state and all over the Niger Delta states. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria.
Banga soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Banga soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have banga soup using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Banga soup:
- Take Native banga
- Get Cat fish
- Make ready Beef
- Make ready head Cow
- Make ready Periwinkles
- Get Banga spices(seeds)
- Get Dry bitterleaves
- Prepare Dry papper
- Take Onion
- Prepare Sait
- Take Onga
Banga Soup : Delta State Native Banga Soup. Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria. It is very similar to the Igbo's Ofe Akwu, but the additional spices used for. Banga soup is one of the best nourishing soup you can make with palm nut.
Instructions to make Banga soup:
- Rinse you banga and boil with small sait,pound and mill ur banga,allow the banga water to boil till u no longer see the foaming substance, add u steam meat,add you grinded spices banga, blander onion and dry papper,add Maggi cube and sait for 20minute to tast,add you fresh fish and allow it to boil for 20minute,add you dry bitterleaves and belelete do not stir immediately bcos of the better leaves, allow to boil till soup thick to ur test….
- Banga soup is ready 😋
All it takes is an assortment of spice flavorings, an assortment of meat and fish, and finishing it off with a touch of. Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup. It is very easy to make and packed full of flavour from the herbs and spices used in making it. Banga or ofe akwu is a flavorful Nigerian soup made with palm fruit, beef or dried fish, vegetables, and seasonings such as salt and chili pepper. The soup is traditionally paired with various fufu dishes.
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