Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, title : banga stew. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Title : Banga stew is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Title : Banga stew is something that I’ve loved my whole life.
Banga stew has over the years topped the list of Nigerian stew recipes due to its uniqueness and The Banga stew (ofe akwu) is very easy to make and very popular in the eastern part of Nigeria. This video shares how i prepare Banga Stew (Ofeakwu). In this recipe i used Palmnut cream, cow skin and smoked mackerel fish.
To get started with this recipe, we have to prepare a few ingredients. You can cook title : banga stew using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Title : Banga stew:
- Get Palm fruit
- Make ready Tomato paste
- Take cube Seasoning
- Make ready Salt
- Get Beef
- Prepare Fresh fish
- Get Smoked panla
- Get leaf Scent
- Make ready Assorted meat
- Take Scotch bonnet
- Take Blend crayfish
- Prepare Onion
Ofe Akwu (Banga Stew) with Tinned Banga. Ofe Akwu (Banga soup) is a kind of stew made from palm fruit, eaten mostly by the Igbos from the eastern part of the country. Most of the foods eaten in Nigeria could always be jazed up with stew. Please note, that not every report is actionable.
Steps to make Title : Banga stew:
- Cook ur palm fruit for 30mins and extract ur palm oil juice from the palm fruit,and set aside
- Wash, cook and seasoning ur meat and assorted meat till it well tendered.
- While ur meat is cooking great ur pepper and onion or blend it,destem ur scent leaf and slice, debone ur smoked panla and wash set all this recipes aside
- Now place ur palm fruit juice on a medium heat and allow to cook for 5-10 mins here it becomes thick
- Add in ur meat,panla,tomato paste, pepper and allow to cook for an additional 5mins
- Add in ur crayfish,and correct the seasoning mad taste allow to cook for about a mins
- Add in ur scent leaf and cook for 2 more mins check for the taste and turn off the heat.
- Ur delicious ofe akwu banga stew is ready.hope u give this a trial and cook snap it
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