Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, vegetable(ugu n water leaf) soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Edikang Ikong Soup: Nigerian Vegetable Soup prepared with ugu and water leaves is the authentic way to prepare this classic Nigerian Soup recipe. How to make vegetable soup using ugu and water leaf. The Nigerian leafy greens vegetable stew!
Vegetable(Ugu n water leaf) soup is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Vegetable(Ugu n water leaf) soup is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook vegetable(ugu n water leaf) soup using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable(Ugu n water leaf) soup:
- Take Ugu
- Take leaf Water
- Make ready Red pepper, tomatoes, Scotch bonnet, onions
- Take Seasoning
- Prepare Nut meg,gatlic n curry
- Take Fried fish
- Make ready Palm oil
- Take 2 spns Groundnuts
Water leaves (⅓ or ½ of the quantity of ugu). See the video below for the quantities of beef, stockfish and ponmo I used for a certain quantity of vegetables. Before you prepare Edikang Ikong Soup. Tomatoes (alittle), Tattashe, pepper, onion, spring onion, Ugu, Water, Maggi.
Steps to make Vegetable(Ugu n water leaf) soup:
- Cut ur vegetables seperately and wash wit water n salt set aside
- Grind ur kayan miya including nutmeg n garlic
- Place ur pot on fire put ur palm oil and fry add to it sliced onions den put ur gring kayan miya and fry
- Add seasoning and grind groundnuts curry den continue frying
- Put ur Ugu leaves first continue frying for 5mnts den water leaf for 2mnts den add little water stir nd cover for 2mnts
- Serve
Ugu, Water, Red pepper, tomatoes, Scotch bonnet, onions, Seasoning, Nut meg,gatlic n curry, Fried fish, Palm oil, spns. Pumpkin Leaves (Ugu) Soup - hearty, healthy soup with smoked meat that taste so sensational. Most people would associate pumpkin leaves with fall and decorations. But not in West Africa, they are used in making stews, soups, and even smoothies and to tell you the truth, are quite appetizing. Flo Chinyere Pineapple Ginger Drink Recipe Cook With Me: Nigerian Vegetable Soup With Fresh ugu And Water.
So that’s going to wrap this up for this special food vegetable(ugu n water leaf) soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
