Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegetable(ugu n water leaf) soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Edikang Ikong Soup: Nigerian Vegetable Soup prepared with ugu and water leaves is the authentic way to prepare this classic Nigerian Soup recipe. How to make vegetable soup using ugu and water leaf. The Nigerian leafy greens vegetable stew!
Vegetable(Ugu n water leaf) soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Vegetable(Ugu n water leaf) soup is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have vegetable(ugu n water leaf) soup using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable(Ugu n water leaf) soup:
- Take Ugu
- Prepare leaf Water
- Make ready Red pepper, tomatoes, Scotch bonnet, onions
- Get Seasoning
- Prepare Nut meg,gatlic n curry
- Take Fried fish
- Get Palm oil
- Prepare 2 spns Groundnuts
Water leaves (⅓ or ½ of the quantity of ugu). See the video below for the quantities of beef, stockfish and ponmo I used for a certain quantity of vegetables. Before you prepare Edikang Ikong Soup. Tomatoes (alittle), Tattashe, pepper, onion, spring onion, Ugu, Water, Maggi.
Steps to make Vegetable(Ugu n water leaf) soup:
- Cut ur vegetables seperately and wash wit water n salt set aside
- Grind ur kayan miya including nutmeg n garlic
- Place ur pot on fire put ur palm oil and fry add to it sliced onions den put ur gring kayan miya and fry
- Add seasoning and grind groundnuts curry den continue frying
- Put ur Ugu leaves first continue frying for 5mnts den water leaf for 2mnts den add little water stir nd cover for 2mnts
- Serve
Ugu, Water, Red pepper, tomatoes, Scotch bonnet, onions, Seasoning, Nut meg,gatlic n curry, Fried fish, Palm oil, spns. Pumpkin Leaves (Ugu) Soup - hearty, healthy soup with smoked meat that taste so sensational. Most people would associate pumpkin leaves with fall and decorations. But not in West Africa, they are used in making stews, soups, and even smoothies and to tell you the truth, are quite appetizing. Flo Chinyere Pineapple Ginger Drink Recipe Cook With Me: Nigerian Vegetable Soup With Fresh ugu And Water.
So that’s going to wrap it up for this exceptional food vegetable(ugu n water leaf) soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
