Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, banga soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Banga Soup is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Banga Soup is something which I’ve loved my whole life.
This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo state and all over the Niger Delta states. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria.
To begin with this recipe, we have to first prepare a few components. You can cook banga soup using 11 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Banga Soup:
- Make ready Banga Extract
- Take Okpei
- Prepare Ground Crayfish
- Make ready Stock Fish
- Get Dried Fish
- Get Cube Seasoning
- Get Pepper
- Make ready Salt
- Prepare Onions
- Make ready Tomato Puree
- Take leaf Sliced Scent
Banga Soup : Delta State Native Banga Soup. Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria. It is very similar to the Igbo's Ofe Akwu, but the additional spices used for. Banga soup is one of the best nourishing soup you can make with palm nut.
Instructions to make Banga Soup:
- Soak dried fish in water,remove bones,wash stock fish,season and parboil,set aside,cook palm oil extract till thick,while cooking,add tomato puree to remove the bland taste,when it thickens,add all ingredients, except scent leaf, taste to adjust with salt,add scent leaf last stir,cook for a minute,turn off heat,enjoy with rice..or fav carb
All it takes is an assortment of spice flavorings, an assortment of meat and fish, and finishing it off with a touch of. Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup. It is very easy to make and packed full of flavour from the herbs and spices used in making it. Banga or ofe akwu is a flavorful Nigerian soup made with palm fruit, beef or dried fish, vegetables, and seasonings such as salt and chili pepper. The soup is traditionally paired with various fufu dishes.
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