Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, banga soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo state and all over the Niger Delta states. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria.
Banga Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Banga Soup is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have banga soup using 11 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Banga Soup:
- Make ready Banga Extract
- Take Okpei
- Get Ground Crayfish
- Get Stock Fish
- Prepare Dried Fish
- Get Cube Seasoning
- Take Pepper
- Take Salt
- Take Onions
- Take Tomato Puree
- Get leaf Sliced Scent
Banga Soup : Delta State Native Banga Soup. Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria. It is very similar to the Igbo's Ofe Akwu, but the additional spices used for. Banga soup is one of the best nourishing soup you can make with palm nut.
Instructions to make Banga Soup:
- Soak dried fish in water,remove bones,wash stock fish,season and parboil,set aside,cook palm oil extract till thick,while cooking,add tomato puree to remove the bland taste,when it thickens,add all ingredients, except scent leaf, taste to adjust with salt,add scent leaf last stir,cook for a minute,turn off heat,enjoy with rice..or fav carb
All it takes is an assortment of spice flavorings, an assortment of meat and fish, and finishing it off with a touch of. Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup. It is very easy to make and packed full of flavour from the herbs and spices used in making it. Banga or ofe akwu is a flavorful Nigerian soup made with palm fruit, beef or dried fish, vegetables, and seasonings such as salt and chili pepper. The soup is traditionally paired with various fufu dishes.
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