Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, banga soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo state and all over the Niger Delta states. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria.
Banga soup is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Banga soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have banga soup using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banga soup:
- Get Banga
- Prepare Banga spices
- Take Seasoning
- Take Goat meat
- Get Stock fish
- Prepare Dry fish
- Make ready Cat fish
- Get Onion
- Take Pepper
- Make ready Crayfish
Banga Soup : Delta State Native Banga Soup. Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria. It is very similar to the Igbo's Ofe Akwu, but the additional spices used for. Banga soup is one of the best nourishing soup you can make with palm nut.
Steps to make Banga soup:
- Cook banga to be very soft pound and bring out juice using worm water put the juice on fire to start cooking
- Blend the banga spice with little water and sieve out JUICE. set aside
- Wash and cook goat stock fish dry fish cat fish with onion and pepper add seasoning when is cooked sperate from stock and sieve to keep stock clean.
- Add stock and banga spice (juice) into the banga cooking pot spice a little cook for some minutes and add meet and fish
- Pounded yam gose better for me
All it takes is an assortment of spice flavorings, an assortment of meat and fish, and finishing it off with a touch of. Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup. It is very easy to make and packed full of flavour from the herbs and spices used in making it. Banga or ofe akwu is a flavorful Nigerian soup made with palm fruit, beef or dried fish, vegetables, and seasonings such as salt and chili pepper. The soup is traditionally paired with various fufu dishes.
So that’s going to wrap this up for this exceptional food banga soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
