Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, banga soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo state and all over the Niger Delta states. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria.
Banga soup is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Banga soup is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook banga soup using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Banga soup:
- Make ready Banga
- Take Banga spices
- Get Seasoning
- Make ready Goat meat
- Prepare Stock fish
- Make ready Dry fish
- Get Cat fish
- Take Onion
- Get Pepper
- Prepare Crayfish
Banga Soup : Delta State Native Banga Soup. Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria. It is very similar to the Igbo's Ofe Akwu, but the additional spices used for. Banga soup is one of the best nourishing soup you can make with palm nut.
Steps to make Banga soup:
- Cook banga to be very soft pound and bring out juice using worm water put the juice on fire to start cooking
- Blend the banga spice with little water and sieve out JUICE. set aside
- Wash and cook goat stock fish dry fish cat fish with onion and pepper add seasoning when is cooked sperate from stock and sieve to keep stock clean.
- Add stock and banga spice (juice) into the banga cooking pot spice a little cook for some minutes and add meet and fish
- Pounded yam gose better for me
All it takes is an assortment of spice flavorings, an assortment of meat and fish, and finishing it off with a touch of. Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup. It is very easy to make and packed full of flavour from the herbs and spices used in making it. Banga or ofe akwu is a flavorful Nigerian soup made with palm fruit, beef or dried fish, vegetables, and seasonings such as salt and chili pepper. The soup is traditionally paired with various fufu dishes.
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