Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, banga soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Banga soup is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Banga soup is something that I have loved my whole life.
This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo state and all over the Niger Delta states. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria.
To begin with this particular recipe, we must first prepare a few ingredients. You can have banga soup using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Banga soup:
- Make ready Palmfruits(agric and local)
- Prepare Salt
- Prepare Crayfish
- Prepare leaves Scent
- Get Pepper
- Take cubes Knorr
- Prepare Meat
Banga Soup : Delta State Native Banga Soup. Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria. It is very similar to the Igbo's Ofe Akwu, but the additional spices used for. Banga soup is one of the best nourishing soup you can make with palm nut.
Steps to make Banga soup:
- Rinse and boil the palmfruits together boil and squeeze out the liquid with warm water.Boil the squeezed out liquid and boil uncovered for a longer time untill is thickens up(make sure when you want to squeeze out the liquid the warm water is not much)
- Season and boil stockfish and meat pour in the cooking banga.as the banga is getting thick,put crayfish,pepper,knorr cubes, and salt.
- Boil for 10 more minutes and cut the scent leaves in it.stir and banga is good.
All it takes is an assortment of spice flavorings, an assortment of meat and fish, and finishing it off with a touch of. Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup. It is very easy to make and packed full of flavour from the herbs and spices used in making it. Banga or ofe akwu is a flavorful Nigerian soup made with palm fruit, beef or dried fish, vegetables, and seasonings such as salt and chili pepper. The soup is traditionally paired with various fufu dishes.
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