Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, banga soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo state and all over the Niger Delta states. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria.
Banga soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Banga soup is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook banga soup using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Banga soup:
- Get Palm nut extract
- Prepare Dried fish
- Take Dried shrimps
- Get Cow leg and tail
- Prepare cubes Seasoning
- Prepare leaf Saint
- Get leaf Bitter
- Prepare Banga spice
Banga Soup : Delta State Native Banga Soup. Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria. It is very similar to the Igbo's Ofe Akwu, but the additional spices used for. Banga soup is one of the best nourishing soup you can make with palm nut.
Steps to make Banga soup:
- In a soup pot spice fish, cow leg and tail and cook till tender
- Add the palm nut extract add salt, - Dried shrimps, seasoning cubes and banga spice cook for 10min add little of Saint leaf and bitter leaf cook for another 2min. You can yet with rice or swallow
All it takes is an assortment of spice flavorings, an assortment of meat and fish, and finishing it off with a touch of. Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup. It is very easy to make and packed full of flavour from the herbs and spices used in making it. Banga or ofe akwu is a flavorful Nigerian soup made with palm fruit, beef or dried fish, vegetables, and seasonings such as salt and chili pepper. The soup is traditionally paired with various fufu dishes.
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