Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, banga soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Banga soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Banga soup is something that I’ve loved my whole life.
This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo state and all over the Niger Delta states. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have banga soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Banga soup:
- Make ready 2 mudu palm fruit (cook and pound to extract liquid)
- Get banga soup spices
- Make ready 1 table spoon pepper
- Take half leg cowleg
- Make ready chicken
- Prepare 1/2 kg beef
- Prepare cubes knorr
- Prepare salt
- Take small onions
- Prepare leaf little dry bitter
- Take leaves dried atama
Banga Soup : Delta State Native Banga Soup. Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria. It is very similar to the Igbo's Ofe Akwu, but the additional spices used for. Banga soup is one of the best nourishing soup you can make with palm nut.
Instructions to make Banga soup:
- Add the pounded banga liquid into a pot and cook
- Meanwhile cook the beef,cowl,chicken until soft
- Add the meat into the boiled banga liquid Let it cook for some time
- Add the rest of the ingredients and cook until the banga is thick
All it takes is an assortment of spice flavorings, an assortment of meat and fish, and finishing it off with a touch of. Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup. It is very easy to make and packed full of flavour from the herbs and spices used in making it. Banga or ofe akwu is a flavorful Nigerian soup made with palm fruit, beef or dried fish, vegetables, and seasonings such as salt and chili pepper. The soup is traditionally paired with various fufu dishes.
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