Banga soup
Banga soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, banga soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Banga soup is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Banga soup is something that I have loved my whole life. They’re fine and they look fantastic.

This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo state and all over the Niger Delta states. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria.

To begin with this recipe, we have to first prepare a few ingredients. You can cook banga soup using 11 ingredients and 4 steps. Here is how you cook that.

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The ingredients needed to make Banga soup:
  1. Take 2 mudu palm fruit (cook and pound to extract liquid)
  2. Take banga soup spices
  3. Prepare 1 table spoon pepper
  4. Prepare half leg cowleg
  5. Make ready chicken
  6. Make ready 1/2 kg beef
  7. Make ready cubes knorr
  8. Make ready salt
  9. Prepare small onions
  10. Get leaf little dry bitter
  11. Prepare leaves dried atama

Banga Soup : Delta State Native Banga Soup. Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria. It is very similar to the Igbo's Ofe Akwu, but the additional spices used for. Banga soup is one of the best nourishing soup you can make with palm nut.

Steps to make Banga soup:
  1. Add the pounded banga liquid into a pot and cook
  2. Meanwhile cook the beef,cowl,chicken until soft
  3. Add the meat into the boiled banga liquid Let it cook for some time
  4. Add the rest of the ingredients and cook until the banga is thick

All it takes is an assortment of spice flavorings, an assortment of meat and fish, and finishing it off with a touch of. Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup. It is very easy to make and packed full of flavour from the herbs and spices used in making it. Banga or ofe akwu is a flavorful Nigerian soup made with palm fruit, beef or dried fish, vegetables, and seasonings such as salt and chili pepper. The soup is traditionally paired with various fufu dishes.

So that is going to wrap this up with this special food banga soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!