Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, banga soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo state and all over the Niger Delta states. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria.
Banga soup is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Banga soup is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook banga soup using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Banga soup:
- Prepare 2 mudu palm fruit
- Take 2 tablespoons Beletientien
- Make ready Banga spices
- Take Diced onions
- Take 1 big Fresh fish
- Take Salt
- Prepare Seasoning
- Prepare Dry pepper
Banga Soup : Delta State Native Banga Soup. Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria. It is very similar to the Igbo's Ofe Akwu, but the additional spices used for. Banga soup is one of the best nourishing soup you can make with palm nut.
Steps to make Banga soup:
- Wash boil and pound the palm fruit then add water and sieve out juice
- Then pour the juice in a pot and boil, add the diced onions and beletientien leaves
- Let it boil until the banga is almost thick, than add dry pepper and banga spices
- Put in the presalted fish
- Add seasoning and salt
- And cover to cook until the fish is cooked
All it takes is an assortment of spice flavorings, an assortment of meat and fish, and finishing it off with a touch of. Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup. It is very easy to make and packed full of flavour from the herbs and spices used in making it. Banga or ofe akwu is a flavorful Nigerian soup made with palm fruit, beef or dried fish, vegetables, and seasonings such as salt and chili pepper. The soup is traditionally paired with various fufu dishes.
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