Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, banga soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Banga soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Banga soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo state and all over the Niger Delta states. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria.
To get started with this recipe, we have to first prepare a few components. You can have banga soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banga soup:
- Get 1 kg Palm fruits
- Prepare Beef
- Prepare Dry fish/ fresh fish
- Prepare leaf Scent
- Prepare Banga spices
- Make ready 2 medium Onions
- Make ready 2 table spoon crayfish
- Prepare Stock fish
- Get Ogiri/daddawa
- Take Chilly pepper
- Get Salt
Banga Soup : Delta State Native Banga Soup. Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria. It is very similar to the Igbo's Ofe Akwu, but the additional spices used for. Banga soup is one of the best nourishing soup you can make with palm nut.
Instructions to make Banga soup:
- Boil Palm fruits for 10 min
- Strain the water, pound it using motar and pestle
- Add a little water use a sieve to extract the juice in to your cooking pot
- Allow to boil for 15min,by then it will be thicker
- Add precooked beef, onions,add freash fish, frcrayfish,ogiri, Banga spices,scent leaf,chilly pepper and salt to taste cover allow to cook and serve
All it takes is an assortment of spice flavorings, an assortment of meat and fish, and finishing it off with a touch of. Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup. It is very easy to make and packed full of flavour from the herbs and spices used in making it. Banga or ofe akwu is a flavorful Nigerian soup made with palm fruit, beef or dried fish, vegetables, and seasonings such as salt and chili pepper. The soup is traditionally paired with various fufu dishes.
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