Fried plantain and water leaf stew
Fried plantain and water leaf stew

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fried plantain and water leaf stew. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried plantain and water leaf stew is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Fried plantain and water leaf stew is something which I have loved my entire life.

Fried Plantains - sweet ripe plantains, sliced and fried to perfection. It's somewhat crisp on the outside and soft on the inside. Sooo good that you can eat it as a side dish to rice & beans, stews or on its own!

To get started with this particular recipe, we must prepare a few components. You can cook fried plantain and water leaf stew using 7 ingredients and 5 steps. Here is how you cook that.

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The ingredients needed to make Fried plantain and water leaf stew:
  1. Prepare Plantain
  2. Prepare Vegetable oil
  3. Take Fresh tomatoes
  4. Prepare Onions
  5. Make ready Pepper
  6. Take Seasoning
  7. Make ready Chicken

Popular accompaniments include grilled or fried fish or chicken. This stew can be eaten with yam, rice, spaghetti, eba, fufu, semo, boiled plantain and many more. How to Make Nigerian Fried Pepper Stew Plantain leaf is a wonderful herb that grows in many places and can help fight infection, skin problems, bee stings, and more.

Instructions to make Fried plantain and water leaf stew:
  1. Slice your onions, tomatoes and pepper
  2. Place a pot on fire, add vegetable oil allow to heat
  3. Add sliced tomatoes, onions and peppers, add seasoning, add chicken cover to cook until the water dries up
  4. Wash and add water leaf, cover to cook for like 5minutes. Turn off the heat.
  5. Peel and slice plantain into choice shape. Fly in a vegetable oil until golden brown

Plantain is very high in vitamins A and C and in calcium. Medicinally, Native Americans used plantain leaves to relieve the pain of bee stings and insect bites, stop the itching of. Fried plantains are a delicious side dish or dessert traditional to many Latin American countries. Fried green plantains - tostones - are crispy and savory Fried green plantains - tostones - are crispy and savory, often served in place of fried potatoes. Fried sweet plantains topped with cinnamon and.

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