Fried plantain and water leaf stew
Fried plantain and water leaf stew

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fried plantain and water leaf stew. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried Plantains - sweet ripe plantains, sliced and fried to perfection. It's somewhat crisp on the outside and soft on the inside. Sooo good that you can eat it as a side dish to rice & beans, stews or on its own!

Fried plantain and water leaf stew is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Fried plantain and water leaf stew is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have fried plantain and water leaf stew using 7 ingredients and 5 steps. Here is how you cook that.

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The ingredients needed to make Fried plantain and water leaf stew:
  1. Make ready Plantain
  2. Get Vegetable oil
  3. Make ready Fresh tomatoes
  4. Get Onions
  5. Get Pepper
  6. Prepare Seasoning
  7. Get Chicken

Popular accompaniments include grilled or fried fish or chicken. This stew can be eaten with yam, rice, spaghetti, eba, fufu, semo, boiled plantain and many more. How to Make Nigerian Fried Pepper Stew Plantain leaf is a wonderful herb that grows in many places and can help fight infection, skin problems, bee stings, and more.

Instructions to make Fried plantain and water leaf stew:
  1. Slice your onions, tomatoes and pepper
  2. Place a pot on fire, add vegetable oil allow to heat
  3. Add sliced tomatoes, onions and peppers, add seasoning, add chicken cover to cook until the water dries up
  4. Wash and add water leaf, cover to cook for like 5minutes. Turn off the heat.
  5. Peel and slice plantain into choice shape. Fly in a vegetable oil until golden brown

Plantain is very high in vitamins A and C and in calcium. Medicinally, Native Americans used plantain leaves to relieve the pain of bee stings and insect bites, stop the itching of. Fried plantains are a delicious side dish or dessert traditional to many Latin American countries. Fried green plantains - tostones - are crispy and savory Fried green plantains - tostones - are crispy and savory, often served in place of fried potatoes. Fried sweet plantains topped with cinnamon and.

So that is going to wrap it up for this special food fried plantain and water leaf stew recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!