Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, banga soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Banga Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Banga Soup is something which I have loved my entire life. They’re nice and they look fantastic.
This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo state and all over the Niger Delta states. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook banga soup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Banga Soup:
- Get Half mudu palm nuts(banga)
- Take 100 g crayfish
- Prepare 1 kg chicken
- Prepare 2 handful atama leaf
- Make ready Maggi
- Take Curry/thyme
- Take Pepper
- Make ready Onions
- Make ready Shredded soft kpomo
- Make ready to taste Salt
Banga Soup : Delta State Native Banga Soup. Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria. It is very similar to the Igbo's Ofe Akwu, but the additional spices used for. Banga soup is one of the best nourishing soup you can make with palm nut.
Instructions to make Banga Soup:
- Wash palm nuts and put in a pot, add water to cover the nuts and cook until soft, remove and pound the nuts to remove the skin, wash with warm water to extract the nuts juice, don't put too much water so it won't be too watery. Sieve using a tiny mesh basket, and keep the liquid aside.
- Wash your meat, season, add onions and cook until soft, soup the meat and pour the banga liquid in the remaining stock, add shredded kpomo, pounded pepper and cook for 10 minutes. Add maggi, atama, meat and stir, cook on low heat until thickened enough.
- Turn off heat and serve with any swallow of choice.
All it takes is an assortment of spice flavorings, an assortment of meat and fish, and finishing it off with a touch of. Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup. It is very easy to make and packed full of flavour from the herbs and spices used in making it. Banga or ofe akwu is a flavorful Nigerian soup made with palm fruit, beef or dried fish, vegetables, and seasonings such as salt and chili pepper. The soup is traditionally paired with various fufu dishes.
So that is going to wrap this up for this special food banga soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
