Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, banga soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo state and all over the Niger Delta states. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria.
Banga Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Banga Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook banga soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banga Soup:
- Make ready 10 cups extracted palm nut juice
- Prepare 1 tbsp banga spice
- Prepare 1 kg soft chicken
- Prepare 4 knorr cube
- Prepare to taste salt
- Get 6 fresh pepper blended
- Prepare 1 bulb onions
- Get 2 tbsp blended crayfish
Banga Soup : Delta State Native Banga Soup. Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria. It is very similar to the Igbo's Ofe Akwu, but the additional spices used for. Banga soup is one of the best nourishing soup you can make with palm nut.
Instructions to make Banga Soup:
- Pour palm nut juice in a pot parboil allow it cook till the excess water is dried up and soup is getting thick
- Add in chicken spice with salt, onions, pepper and knorr cube and cover the pot and allow it cook till chicken is tender
- Add banga spice and stir and allow it simmer on low heat for 7mins the turn off heat.
- Serve with eba or white rice
All it takes is an assortment of spice flavorings, an assortment of meat and fish, and finishing it off with a touch of. Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup. It is very easy to make and packed full of flavour from the herbs and spices used in making it. Banga or ofe akwu is a flavorful Nigerian soup made with palm fruit, beef or dried fish, vegetables, and seasonings such as salt and chili pepper. The soup is traditionally paired with various fufu dishes.
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