Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, banga soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Banga Soup is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Banga Soup is something that I have loved my whole life. They are fine and they look fantastic.
This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo state and all over the Niger Delta states. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook banga soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banga Soup:
- Get 10 cups extracted palm nut juice
- Prepare 1 tbsp banga spice
- Prepare 1 kg soft chicken
- Make ready 4 knorr cube
- Prepare to taste salt
- Prepare 6 fresh pepper blended
- Prepare 1 bulb onions
- Get 2 tbsp blended crayfish
Banga Soup : Delta State Native Banga Soup. Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria. It is very similar to the Igbo's Ofe Akwu, but the additional spices used for. Banga soup is one of the best nourishing soup you can make with palm nut.
Instructions to make Banga Soup:
- Pour palm nut juice in a pot parboil allow it cook till the excess water is dried up and soup is getting thick
- Add in chicken spice with salt, onions, pepper and knorr cube and cover the pot and allow it cook till chicken is tender
- Add banga spice and stir and allow it simmer on low heat for 7mins the turn off heat.
- Serve with eba or white rice
All it takes is an assortment of spice flavorings, an assortment of meat and fish, and finishing it off with a touch of. Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup. It is very easy to make and packed full of flavour from the herbs and spices used in making it. Banga or ofe akwu is a flavorful Nigerian soup made with palm fruit, beef or dried fish, vegetables, and seasonings such as salt and chili pepper. The soup is traditionally paired with various fufu dishes.
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