Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, banga soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo state and all over the Niger Delta states. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria.
Banga soup is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Banga soup is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have banga soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Banga soup:
- Take cubes Salt and seasoning
- Take Palm nut (Banga)
- Make ready Crayfish(grinded)
- Prepare Shrimps(cleaned, seasoned)
- Make ready Snails (washed)
- Get Chicken
- Make ready Dryfish
- Take Perewinkles
- Make ready Onions (diced)
- Prepare Local spices (pounded)
- Take Dry bitterleave soup
Banga Soup : Delta State Native Banga Soup. Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria. It is very similar to the Igbo's Ofe Akwu, but the additional spices used for. Banga soup is one of the best nourishing soup you can make with palm nut.
Steps to make Banga soup:
- Wash and boil palm nut till soft the hit with a mortar till the Kernel is seperated from the body and then use hot water to extract the oil and sieve into a pot, put the pot on high heat and allow to boil
- White it's boiling to dry, cook chicken, snail and fresh fish with onions, salt, pepper, cubes till half done and set aside. Add water to the pounded spices and sieve the extracted fluid into the pot of banga, add crayfish, add dry bitterleave and allow to boil.
- When the oil extract has reduced add the meat stock and allow to boil to dry up a bit more then add ur shrimps, perewinkles, snails, meat, dryfish, salt and cubes to taste and stir, then add the catfish on top carefully and dnt stir just allow to boil, the fluid will begin to thicken as it boils because the protein is much and breaking slowly as it's boiling
- When the water has reduced to desired level, stir carefully, you might want to remove the fresh fish first if you can't be too careful, stir and taste that it's okay and then turn off heat, serve with preferred swallow.
All it takes is an assortment of spice flavorings, an assortment of meat and fish, and finishing it off with a touch of. Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup. It is very easy to make and packed full of flavour from the herbs and spices used in making it. Banga or ofe akwu is a flavorful Nigerian soup made with palm fruit, beef or dried fish, vegetables, and seasonings such as salt and chili pepper. The soup is traditionally paired with various fufu dishes.
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