Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, banga soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Banga soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Banga soup is something which I’ve loved my entire life. They are nice and they look fantastic.
This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo state and all over the Niger Delta states. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria.
To get started with this particular recipe, we must first prepare a few components. You can have banga soup using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Banga soup:
- Prepare 1 cup banga
- Get 6 pieces cow leg
- Prepare 1 dey fish
- Get Stockfish
- Make ready Crayfish
- Prepare Pepper
- Prepare Salt
- Make ready cubes Seasoning
- Take leaves Oziza
Banga Soup : Delta State Native Banga Soup. Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria. It is very similar to the Igbo's Ofe Akwu, but the additional spices used for. Banga soup is one of the best nourishing soup you can make with palm nut.
Steps to make Banga soup:
- Wash the banga, put in a pot, add some water then allow to cook
- While the banga is cooking, wash the cow leg, stockfish and dry fish. Set the stockfish and dryfish aside then steam the cowleg till soft.
- Once the banga is soft, drain out the water, put it in a mortar and pound. Once it's ready, use warm to wash and bring out the banga paste
- Pour the paste in a pot, add the cowleg, dry fish, stockfish, crayfish, salt, pepper and seasoning cubes. Cover and allow it cook
- Keep stirring until it gets thick then add your already slicked and washed oziza leaves and your banga soup is ready
- Serve with rice or any swallow of choice
All it takes is an assortment of spice flavorings, an assortment of meat and fish, and finishing it off with a touch of. Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup. It is very easy to make and packed full of flavour from the herbs and spices used in making it. Banga or ofe akwu is a flavorful Nigerian soup made with palm fruit, beef or dried fish, vegetables, and seasonings such as salt and chili pepper. The soup is traditionally paired with various fufu dishes.
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