Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, banga soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo state and all over the Niger Delta states. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria.
Banga soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Banga soup is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have banga soup using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Banga soup:
- Get Palm kernel
- Take Goat meat
- Prepare Stock fish
- Take Dry fish
- Make ready leaf Utazi
- Prepare leaf Scent
- Make ready Salt
- Make ready Maggi
- Make ready Banga spice
- Prepare Palm kernel
- Take Goat meat
- Take Stock fish
- Take Dry fish
- Get leaf Utazi
- Make ready leaf Scent
- Take Salt
- Prepare Maggi
- Take Banga spice
Banga Soup : Delta State Native Banga Soup. Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria. It is very similar to the Igbo's Ofe Akwu, but the additional spices used for. Banga soup is one of the best nourishing soup you can make with palm nut.
Steps to make Banga soup:
- First wash the palm kernel before putting it in a pot and add water to boil the kernl
- After boiling you check if it is soft or have lines. Then u poue it into the sieve to drain the water then pour into a mortal pound it.
- After the pounding pack it into a bowl and pour warm water use ur hand to mash it to bring out the oil then sieve into a pot then pour another warm water so that you can take all the oil out.
- After that you put it on the fire and allow to cook well. When it ready u see oil floating on top. Meanwhile you have cook ur meat and other fish. You pour ur meat and every other ingredients into the pot. Then allow to boil for sometime. lastly you add ur scent leaf and utazi. Then u soup is ready for consumption.
- After boiling you check if it is soft or have lines. Then u poue it into the sieve to drain the water then pour into a mortal pound it.
- After the pounding pack it into a bowl and pour warm water use ur hand to mash it to bring out the oil then sieve into a pot then pour another warm water so that you can take all the oil out.
- After that you put it on the fire and allow to cook well. When it ready u see oil floating on top. Meanwhile you have cook ur meat and other fish. You pour ur meat and every other ingredients into the pot. Then allow to boil for sometime. lastly you add ur scent leaf and utazi. Then u soup is ready for consumption.
All it takes is an assortment of spice flavorings, an assortment of meat and fish, and finishing it off with a touch of. Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup. It is very easy to make and packed full of flavour from the herbs and spices used in making it. Banga or ofe akwu is a flavorful Nigerian soup made with palm fruit, beef or dried fish, vegetables, and seasonings such as salt and chili pepper. The soup is traditionally paired with various fufu dishes.
So that’s going to wrap it up with this special food banga soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
