Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, banga soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Banga Soup is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Banga Soup is something that I’ve loved my entire life.
This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo state and all over the Niger Delta states. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook banga soup using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Banga Soup:
- Take Small size bowl of fresh palm nuts
- Make ready Cat fish
- Take Meat stock
- Take Blended sachet of banga soup spice
- Make ready 5 large fresh pepper
- Take Seasonings
Banga Soup : Delta State Native Banga Soup. Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria. It is very similar to the Igbo's Ofe Akwu, but the additional spices used for. Banga soup is one of the best nourishing soup you can make with palm nut.
Steps to make Banga Soup:
- Cook fresh palm nuts for about 10 mins with high heat
- Wash catfish with warm salted water, make sure to remove the fish innards and rinse with cold water
- Blend or pound fresh pepper
- When palm nuts is cooked till soft, pour only palm nuts without water in to a mortar and pound with pestle. Pound till fleshy part of nuts have been reduced to mesh
- Sieve out liquid content of the mesh pounded. Pour this into the cooking pot and allow to cook till 10 mins
- Add fresh pepper, banga soup spice and other seasonings like Maggi, grounded crayfish, and pinch of salt
- Add fish and meat stock. Allow to cook for 5-10mins.
- Serve soup with any swallow of your choice
All it takes is an assortment of spice flavorings, an assortment of meat and fish, and finishing it off with a touch of. Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup. It is very easy to make and packed full of flavour from the herbs and spices used in making it. Banga or ofe akwu is a flavorful Nigerian soup made with palm fruit, beef or dried fish, vegetables, and seasonings such as salt and chili pepper. The soup is traditionally paired with various fufu dishes.
So that’s going to wrap it up with this special food banga soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
