Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, banga soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo state and all over the Niger Delta states. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria.
Banga Soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Banga Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook banga soup using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Banga Soup:
- Make ready Small size bowl of fresh palm nuts
- Prepare Cat fish
- Get Meat stock
- Make ready Blended sachet of banga soup spice
- Make ready 5 large fresh pepper
- Take Seasonings
Banga Soup : Delta State Native Banga Soup. Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria. It is very similar to the Igbo's Ofe Akwu, but the additional spices used for. Banga soup is one of the best nourishing soup you can make with palm nut.
Instructions to make Banga Soup:
- Cook fresh palm nuts for about 10 mins with high heat
- Wash catfish with warm salted water, make sure to remove the fish innards and rinse with cold water
- Blend or pound fresh pepper
- When palm nuts is cooked till soft, pour only palm nuts without water in to a mortar and pound with pestle. Pound till fleshy part of nuts have been reduced to mesh
- Sieve out liquid content of the mesh pounded. Pour this into the cooking pot and allow to cook till 10 mins
- Add fresh pepper, banga soup spice and other seasonings like Maggi, grounded crayfish, and pinch of salt
- Add fish and meat stock. Allow to cook for 5-10mins.
- Serve soup with any swallow of your choice
All it takes is an assortment of spice flavorings, an assortment of meat and fish, and finishing it off with a touch of. Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup. It is very easy to make and packed full of flavour from the herbs and spices used in making it. Banga or ofe akwu is a flavorful Nigerian soup made with palm fruit, beef or dried fish, vegetables, and seasonings such as salt and chili pepper. The soup is traditionally paired with various fufu dishes.
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