Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, banga soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo state and all over the Niger Delta states. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria.
Banga soup is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Banga soup is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have banga soup using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Banga soup:
- Prepare Catfish
- Make ready grinded dry pepper
- Make ready Banga spices
- Take Thinly Diced onions
- Make ready Salt
- Make ready Seasoning
- Get Palm fruit juice
- Make ready leaves dried beletientien
Banga Soup : Delta State Native Banga Soup. Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria. It is very similar to the Igbo's Ofe Akwu, but the additional spices used for. Banga soup is one of the best nourishing soup you can make with palm nut.
Instructions to make Banga soup:
- Pour the thick extracted palm fruit juice in a pot and
- Then add the diced onions and leave to boil for 15-20 minutes
- Add the beletientien leaves and put the washed and presalted fish
- Add seasoning cubes and pepper then cover to boil until fish is almost tender
- Add the banga spices and continue cooking until fish is tender and the soup is thick to taste
All it takes is an assortment of spice flavorings, an assortment of meat and fish, and finishing it off with a touch of. Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup. It is very easy to make and packed full of flavour from the herbs and spices used in making it. Banga or ofe akwu is a flavorful Nigerian soup made with palm fruit, beef or dried fish, vegetables, and seasonings such as salt and chili pepper. The soup is traditionally paired with various fufu dishes.
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