Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ukazi soup with white garri. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Okazi Soup (Ukazi Soup) is the Igbo version of the Efik's Afang soup. Learn how to make it here. The vegetables used for the Okazi/Ukazi soup includes Okazi leaves(called Afang leaves by the Efiks and Ibibio) and water leaves(spinach and lamb lettuce can be used as alternatives for this vegetable).
Ukazi soup with white garri is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Ukazi soup with white garri is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ukazi soup with white garri using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Ukazi soup with white garri:
- Take leaves Ukazi
- Take Beef
- Prepare Palmoil
- Take Salt
- Make ready Crayfish
- Prepare cubes Maggi
- Prepare Stock fish
- Take 1 teaspoon Achi
Garri is highly rich source of energy owing to its carbohydrate content, garri is also a good source of fiber which helps promote bowel emptying and Yellow Garri is prepared by frying with the addition of palm oil to give it a yellow color; the white one is fried without palm oil. It is also known that yellow. Soup is the most essential for consuming Garri in most West African countries. Among Garri recipes, this is served as the entrée as lunch or dinner; the part where the Garri is stirred into boiling water to form a stiff dough.
Instructions to make Ukazi soup with white garri:
- Boil till is tender the beef and stockfish with onion,maggi cubes and salt.pour in 2 cups of water and palmoil and boil.
- Add achi and let it boil to thicken add crayfish,salt,pepper and maggi cubes.boil for 7-10mins then pour in the ukazi leaves(sliced)
Afterwards, it nicely folded into any shape and serve and savor with any kind of. If you are familiar with eating the famous and sister soup to Edikang Ikong - Afang soup, you would probably know that its pleasant and fresh aroma could Its botanical name is Gnetum Africanum. In the Igbo language, it is known as 'Ukazi', while it is commonly referred to as the 'wild spinach' in the. Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria.
So that’s going to wrap it up for this exceptional food ukazi soup with white garri recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
