Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, banga soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Banga soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Banga soup is something that I have loved my whole life. They are nice and they look fantastic.
This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo state and all over the Niger Delta states. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria.
To get started with this particular recipe, we have to prepare a few components. You can have banga soup using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Banga soup:
- Take Banga(, palm fruits)
- Make ready Pepper
- Make ready Crayfish
- Make ready Kpomo
- Take Goat meat
- Prepare Stockfish
- Make ready Periwinkle
- Take leaf Atama
- Prepare Dryfish
- Get Shrimps(, optional)
Banga Soup : Delta State Native Banga Soup. Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria. It is very similar to the Igbo's Ofe Akwu, but the additional spices used for. Banga soup is one of the best nourishing soup you can make with palm nut.
Instructions to make Banga soup:
- Boil all your beef and stockfish, until little or no stock remaining then set aside. Boil your palm fruits and extract the oil out with warm water put in a pot, and put on fire ( only the water throw away the chaff and seed. Then put on fire don't cover it. As it boils put all ingredients and your beef and stock fish and dryfish. Please when you extract no too much water. Allow to cook until it get think then add atama allow to.cook for few seconds and bring down.
All it takes is an assortment of spice flavorings, an assortment of meat and fish, and finishing it off with a touch of. Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup. It is very easy to make and packed full of flavour from the herbs and spices used in making it. Banga or ofe akwu is a flavorful Nigerian soup made with palm fruit, beef or dried fish, vegetables, and seasonings such as salt and chili pepper. The soup is traditionally paired with various fufu dishes.
So that is going to wrap it up for this special food banga soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
