Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, banga soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Banga soup is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Banga soup is something which I’ve loved my entire life. They are fine and they look fantastic.
This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo state and all over the Niger Delta states. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria.
To begin with this recipe, we must prepare a few components. You can cook banga soup using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Banga soup:
- Get Banga(, palm fruits)
- Take Pepper
- Take Crayfish
- Prepare Kpomo
- Prepare Goat meat
- Take Stockfish
- Take Periwinkle
- Get leaf Atama
- Get Dryfish
- Take Shrimps(, optional)
Banga Soup : Delta State Native Banga Soup. Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria. It is very similar to the Igbo's Ofe Akwu, but the additional spices used for. Banga soup is one of the best nourishing soup you can make with palm nut.
Steps to make Banga soup:
- Boil all your beef and stockfish, until little or no stock remaining then set aside. Boil your palm fruits and extract the oil out with warm water put in a pot, and put on fire ( only the water throw away the chaff and seed. Then put on fire don't cover it. As it boils put all ingredients and your beef and stock fish and dryfish. Please when you extract no too much water. Allow to cook until it get think then add atama allow to.cook for few seconds and bring down.
All it takes is an assortment of spice flavorings, an assortment of meat and fish, and finishing it off with a touch of. Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup. It is very easy to make and packed full of flavour from the herbs and spices used in making it. Banga or ofe akwu is a flavorful Nigerian soup made with palm fruit, beef or dried fish, vegetables, and seasonings such as salt and chili pepper. The soup is traditionally paired with various fufu dishes.
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