Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, banga soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo state and all over the Niger Delta states. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria.
Banga soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Banga soup is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook banga soup using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Banga soup:
- Take Banga fruit/ Palm nut
- Make ready Meat
- Get Very small egusi for thickening
- Prepare Maggi,salt,yellow pepper,Dry pepper
- Get Stock fish
- Make ready Banga spices (ask the market women)
Banga Soup : Delta State Native Banga Soup. Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria. It is very similar to the Igbo's Ofe Akwu, but the additional spices used for. Banga soup is one of the best nourishing soup you can make with palm nut.
Instructions to make Banga soup:
- Boil the banga nut to soften. Then pound it in a mortar. Make sure you squize out the juice well with water to get enough nutrients.
- Then put the banga water into a pot and heat. Wash and put the meat inside. Add all.condiments to taste and allow to cook
- Add the little egusi and stir. Give it 20more mins,depending on the amount of water added.
- Then stir and put of heat. Ooops, souppy is ready
All it takes is an assortment of spice flavorings, an assortment of meat and fish, and finishing it off with a touch of. Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup. It is very easy to make and packed full of flavour from the herbs and spices used in making it. Banga or ofe akwu is a flavorful Nigerian soup made with palm fruit, beef or dried fish, vegetables, and seasonings such as salt and chili pepper. The soup is traditionally paired with various fufu dishes.
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