Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, banga soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Banga soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Banga soup is something that I have loved my whole life. They are fine and they look wonderful.
This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo state and all over the Niger Delta states. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria.
To begin with this recipe, we must prepare a few components. You can have banga soup using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Banga soup:
- Get Half mudu of banga
- Prepare Any meat of ur choice (beef, chicken, assorted etc)
- Make ready Smoked fish
- Get Periwinkles (optional)
- Get Crayfish
- Make ready Onions and pepper
- Make ready African nut
- Get Uziza
- Make ready Water leave, bitter leave, ugwu(optional)
- Make ready to taste Maggi, salt
Banga Soup : Delta State Native Banga Soup. Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria. It is very similar to the Igbo's Ofe Akwu, but the additional spices used for. Banga soup is one of the best nourishing soup you can make with palm nut.
Steps to make Banga soup:
- Wash and boil ur banga until it becomes soft… Use a mortal and a pastle to mash it until it start bring put juice use sieve to extract the juice into a clean pot…
- Put the pot on the fire add ur grinded pepper and d blended spices and allow to boil out. Add ur smoked fish, periwinkles maggi and salt and still slow to boil
- Add the meat and other ingredients… Add the leaves and the blended onions and crayfish as the last. Gbam.. Ur bangs soup is ready.. It can be eaten with starch, eba, rice etc
All it takes is an assortment of spice flavorings, an assortment of meat and fish, and finishing it off with a touch of. Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup. It is very easy to make and packed full of flavour from the herbs and spices used in making it. Banga or ofe akwu is a flavorful Nigerian soup made with palm fruit, beef or dried fish, vegetables, and seasonings such as salt and chili pepper. The soup is traditionally paired with various fufu dishes.
So that is going to wrap this up with this exceptional food banga soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
