Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, banga soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Banga soup is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Banga soup is something which I have loved my entire life. They’re nice and they look wonderful.
This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo state and all over the Niger Delta states. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria.
To get started with this particular recipe, we have to prepare a few components. You can have banga soup using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Banga soup:
- Get Half mudu of banga
- Take Any meat of ur choice (beef, chicken, assorted etc)
- Make ready Smoked fish
- Prepare Periwinkles (optional)
- Get Crayfish
- Get Onions and pepper
- Get African nut
- Get Uziza
- Prepare Water leave, bitter leave, ugwu(optional)
- Take to taste Maggi, salt
Banga Soup : Delta State Native Banga Soup. Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria. It is very similar to the Igbo's Ofe Akwu, but the additional spices used for. Banga soup is one of the best nourishing soup you can make with palm nut.
Steps to make Banga soup:
- Wash and boil ur banga until it becomes soft… Use a mortal and a pastle to mash it until it start bring put juice use sieve to extract the juice into a clean pot…
- Put the pot on the fire add ur grinded pepper and d blended spices and allow to boil out. Add ur smoked fish, periwinkles maggi and salt and still slow to boil
- Add the meat and other ingredients… Add the leaves and the blended onions and crayfish as the last. Gbam.. Ur bangs soup is ready.. It can be eaten with starch, eba, rice etc
All it takes is an assortment of spice flavorings, an assortment of meat and fish, and finishing it off with a touch of. Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup. It is very easy to make and packed full of flavour from the herbs and spices used in making it. Banga or ofe akwu is a flavorful Nigerian soup made with palm fruit, beef or dried fish, vegetables, and seasonings such as salt and chili pepper. The soup is traditionally paired with various fufu dishes.
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