Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, banga rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Banga Rice is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Banga Rice is something which I’ve loved my entire life.
I have always known Banga Soup, which one is Banga rice. I was told oh, it is a form of local Jollof rice, which also puzzled me a little more because the only local Jollof rice I know of is Iwuk Edesi. Banga Rice is one of the traditional Nigerian rice recipes, it is prepared with palm fruit concentrate.
To begin with this recipe, we have to prepare a few ingredients. You can cook banga rice using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Banga Rice:
- Take Palmnut cooked and pounded with the extract sieved with water
- Prepare Prawns
- Take Bonga fish pieced
- Prepare Eggs cooked
- Get Dry Catfish
- Get cubes Seasoning
- Make ready Crayfish blended roughly
- Take Fresh peppers blended roughly
- Prepare Onions blended
- Get Salt
- Prepare Banga spices blended
- Take Dry Catfish
ALSO READ: This Fisherman soup recipe is bound to leave you salivating. Banga rice is one of the traditional Nigerian foods - could be served with fried/grilled fish and meaty Contrary to what most people think, the Delta Banga rice recipe DOES NOT USE BANGA SPICES. Banga rice is a traditional Nigerian rice cuisine prepared with palm fruit extract. Just picture it as a local jollof rice.
Instructions to make Banga Rice:
- Place a pot on heat with the palmnut extract
- Make sure to have washed everything needed before proceeding with the cooking.
- Add the roughly blended pepper mix and banga spices
- Add the washed prawns, pieced bonga fish and dry cat fish.
- Add seasoning cubes
- Add salt, when it starts boiling add your parboiled rice.
- Watch if need be for more water.
- The consistency should be soft and mushy.
- You can further cook the fish in tomato sauce if need be.
It is an easy, refreshing change to your palette that your taste buds will surely thank you for. In Banga Rice, the Banga spices and rice are added to make up the food. A friend cooked this food over the weekend and it was amazing. Banga rice tastes and looks like the real jollof rice. Ingredients: Rice, Banga (Palm fruit), Banga spices & herbs, Chicken, Dried Fish, Stock Fish - Wash rice and add rice to soup (ensure the soup is just enough to cook the rice, if it is more than.
So that is going to wrap it up for this special food banga rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
