Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, periwinkle banga rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Periwinkle banga rice is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Periwinkle banga rice is something that I have loved my whole life.
Banga rice is ready to be consumed. It looks exactly like Jollof rice, but tastes oh so different. No curry or thyme here, no ginger, no garlic, just true, local Nigerian flavours.
To get started with this particular recipe, we have to first prepare a few components. You can have periwinkle banga rice using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Periwinkle banga rice:
- Take 2 cups rice
- Take 500 mls bowl, left over banga soup
- Take 1 handful crayfish and two seeds ehuru (blended together)
- Get Pepper, salt (to taste)
- Get 1/2 cup Periwinkles
- Prepare Protein of choice (I used smoked fish)
While it is indigenous to the Deltas, it is. In Banga Rice, the Banga spices and rice are added to make up the food. A friend cooked this food over the weekend and it was amazing. Banga rice tastes and looks like the real jollof rice.
Instructions to make Periwinkle banga rice:
- Wash the rice and parboil
- Wash the periwinkles thoroughly and boil together with your protein
- Bring the parboiled rice to boil with water level with the rice, add the periwinkles and stock, add the banga, add the other ingredients
- Cook till rice is tender, adjust seasoning and serve
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So that is going to wrap it up with this exceptional food periwinkle banga rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
