Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, banga soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo state and all over the Niger Delta states. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria.
Banga soup is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Banga soup is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook banga soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Banga soup:
- Get 1 mudu banga
- Take banga spices
- Take kpomo and beef
- Prepare seasoning
- Take crayfish
- Prepare grinded pepper
- Make ready salt
- Make ready 1/2 teaspoon dried bitterleaf
- Make ready leaf beletete
- Take meatstock
Banga Soup : Delta State Native Banga Soup. Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria. It is very similar to the Igbo's Ofe Akwu, but the additional spices used for. Banga soup is one of the best nourishing soup you can make with palm nut.
Instructions to make Banga soup:
- Extract the banga juice and boil the juice until it is thick. After boiling your meat and pomo until cooked, add it to the banga juice
- Add banga spices
- Then add crayfish and pepper
- Taste to be sure the seasoning is okay
- Add little dried bitter leaf and beletete leaves
- Leave it to cook for 15minutes but reduce the heat
All it takes is an assortment of spice flavorings, an assortment of meat and fish, and finishing it off with a touch of. Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup. It is very easy to make and packed full of flavour from the herbs and spices used in making it. Banga or ofe akwu is a flavorful Nigerian soup made with palm fruit, beef or dried fish, vegetables, and seasonings such as salt and chili pepper. The soup is traditionally paired with various fufu dishes.
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