Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, stockfish banga soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Stockfish: Norwegian Stockfish the Brandaba Way. Pour out the stock(cow leg. stock are thick and sticky and can spoil the texture of your soup when added to your. Please note that I don't measure any of my ingredients and I don't time the cooking process.
Stockfish banga soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Stockfish banga soup is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have stockfish banga soup using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Stockfish banga soup:
- Prepare 1 kg Palm fruit
- Prepare Blended crayfish
- Prepare Pepper
- Make ready Locust beans
- Prepare Banga seasoning
- Take Stockfish
- Prepare Salt
Banga soup is a delicious dish made from palm fruits. It is often paired with either starch, pounded yam Then, add already cooked stockfish, pepper, crayfish, salt and seasoning and banga spice. Banga soup is mostly cooked with fish but you can also add meats to it if you choose to. Banga Soup or Ofe Akwu is the Nigerian Soup / Stew prepared with palm fruits.
Steps to make Stockfish banga soup:
- Wash palm fruit,cook till soft, pound,pour water into it to extract oil,use a sieve…
- Cook extract,add washed stockfish,when thick,add ingredients but locust beans and seasoning before salt,taste to adjust… Turn off heat enjoy with rice or carb of choice…
It can be used to eat fufu meals or used as stew for the white rice and boiled yam recipes. Traditionally Banga soup is made with fresh ingredients in several varieties. There are lots more blended into the spice powder. Banga soup is a special dish from Delta State among the Irobo people. If unable to get these spices (tyko, rogojie, obletientien, oburunbebe), cook the soup without them and add Pomo, stockfish.
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