Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stockfish banga soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Stockfish: Norwegian Stockfish the Brandaba Way. Pour out the stock(cow leg. stock are thick and sticky and can spoil the texture of your soup when added to your. Please note that I don't measure any of my ingredients and I don't time the cooking process.
Stockfish banga soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Stockfish banga soup is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have stockfish banga soup using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Stockfish banga soup:
- Prepare 1 kg Palm fruit
- Get Blended crayfish
- Make ready Pepper
- Take Locust beans
- Make ready Banga seasoning
- Take Stockfish
- Take Salt
Banga soup is a delicious dish made from palm fruits. It is often paired with either starch, pounded yam Then, add already cooked stockfish, pepper, crayfish, salt and seasoning and banga spice. Banga soup is mostly cooked with fish but you can also add meats to it if you choose to. Banga Soup or Ofe Akwu is the Nigerian Soup / Stew prepared with palm fruits.
Instructions to make Stockfish banga soup:
- Wash palm fruit,cook till soft, pound,pour water into it to extract oil,use a sieve…
- Cook extract,add washed stockfish,when thick,add ingredients but locust beans and seasoning before salt,taste to adjust… Turn off heat enjoy with rice or carb of choice…
It can be used to eat fufu meals or used as stew for the white rice and boiled yam recipes. Traditionally Banga soup is made with fresh ingredients in several varieties. There are lots more blended into the spice powder. Banga soup is a special dish from Delta State among the Irobo people. If unable to get these spices (tyko, rogojie, obletientien, oburunbebe), cook the soup without them and add Pomo, stockfish.
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