Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, delicious banga soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
In this video I showed how I make my BANGA SOUP very delicious and easy to make for your loved ones they will love it keep on watching and enjoy my videos. Hello my favoured people , welcome back to my channel. Today is a cooking video. sorry i could not get this up yesterday saturday which is our regular. **This Recipe is very easy and delicious /home made Banga soup with Starch. **Ese la Bosslady Kitchen and Vegetables. **Pls keep Watching my Videos and don't forget click on the notification.
Delicious Banga Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Delicious Banga Soup is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook delicious banga soup using 13 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Banga Soup:
- Take 1 kilo of fresh palm fruits
- Get 1 cup dried belentete leaves
- Get 2 spoons ground banga spices
- Take 1 banga stick
- Get 1 big catfish
- Prepare 1 stock fish head
- Prepare 2 dried catfish
- Prepare 3 seasoning cubes
- Get 1 cup crayfish
- Prepare 1 small onion
- Make ready 1 cup if dried prawns (oporo)
- Get 1 cup fresh yellow pepper
- Prepare to taste Salt
Banga soup is an extremely popular southern Nigeria soup made with Palm Banga Soup is a very popular Nigerian Palm nut soup, it's a Delta/Urhobo favourite. Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup. It is very easy to make and packed full of flavour from the herbs and spices used in making it. Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria.
Instructions to make Delicious Banga Soup:
- Wash the palm fruits thoroughly to get all the sand out then boil in water till soft.
- Transfer the palm fruits to the mortar and use the pistle to separate the flesh from the nuts.
- Use hot water to extract the fresh palm juice, sieve and transfer to a pot and put on the fire.
- Wash the stock fish thoroughly and put into the boiling liquid
- Wash the dried fish thoroughly and put in the pot too.
- Meanwhile cut the catfish up and put into hot water for 1 minute then transfer into a bowl of cold water and set aside.
- Also pound the pepper, onion and crayfish together. Add the banga stick… It releases it's own unique taste into the soup.
- Transfer the pounded mix to the pot. Add the seasoning cubes and salt.
- Add the banga spices….the soup starts to thicken once u add the banga spices.
- Wash the dried prawns and add to the soup. Add the dried belentete leaves and stir.
- Taste for seasoning and adjust where necessary.
- Add the washed fresh catfish. Do not stir. Cover the pot and allow to cook till fish is done.
- Serve with hot semo or starch.
- Enjoy
It is very similar to the Banga soup is known by several namesit is called izuwo amedi in Urhobo language and izuwo edi in. Banga Soup is a native soup to the Niger Delta. It is commonly eaten with starch, pounded yam, semolina, garri and fufu. Its amazing taste will definitely leave you craving to have some more. Banga soup is the easiest soup on earth to prepare.
So that’s going to wrap this up with this special food delicious banga soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
