Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, banga soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo state and all over the Niger Delta states. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria.
Banga Soup is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Banga Soup is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook banga soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Banga Soup:
- Prepare Raw banga
- Take Beef
- Get Fresh cat fish
- Get Dry fish
- Get Dry pepper
- Take Banga spices
- Get Crayfish
- Prepare cubes Knor
- Prepare to taste Salt
Banga Soup : Delta State Native Banga Soup. Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria. It is very similar to the Igbo's Ofe Akwu, but the additional spices used for. Banga soup is one of the best nourishing soup you can make with palm nut.
Instructions to make Banga Soup:
- Boil your banga and extract the juice, boil your beef and set aside - Wash your fresh fish with hot water to remove it's slimy substance, then season fresh fish, I usually do that like two hours before cooking it and place it the freezer to enable it absorb the spices
- Pour banga juice into cooking pot and boil for some time, - Add meat and meat stock and allow to boil further - then add spices and dry pepper
- At this stage it must have thickened a bit, reduce your heat, so that the soup won't dry up; add crayfish, be careful with crayfish so that it doesn't overpower the thirst of fresh fish, so I used little quantity.
- Add your fresh fish and fish stock - Note: I boiled my fish before adding it to the soup cos I wanted the fish stock as well; Taste and adjust your seasoning. - If it has thickened to your desired consistency put off your heat.
- Your banga soup is ready, serve with eba.
All it takes is an assortment of spice flavorings, an assortment of meat and fish, and finishing it off with a touch of. Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup. It is very easy to make and packed full of flavour from the herbs and spices used in making it. Banga or ofe akwu is a flavorful Nigerian soup made with palm fruit, beef or dried fish, vegetables, and seasonings such as salt and chili pepper. The soup is traditionally paired with various fufu dishes.
So that’s going to wrap this up for this exceptional food banga soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
