Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, banga soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Banga soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Banga soup is something which I’ve loved my entire life.
This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo state and all over the Niger Delta states. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria.
To begin with this recipe, we must first prepare a few components. You can cook banga soup using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Banga soup:
- Prepare Banga/palm fruits
- Get Meat(beef)
- Take Kpomo
- Take 8 snail
- Make ready Fresh/dry fish
- Get Periwinkle
- Get Vegetables(ugwu leaf)
- Prepare 2 large onion
- Take Salt
- Prepare cube Maggi
- Take Dry pepper
- Take Fresh yellow pepper
- Take Banga spices
- Prepare leaf Banga
Banga Soup : Delta State Native Banga Soup. Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria. It is very similar to the Igbo's Ofe Akwu, but the additional spices used for. Banga soup is one of the best nourishing soup you can make with palm nut.
Instructions to make Banga soup:
- Wash and cook banga until it's soft,then drain out the water and put in a strong basin
- Pound the banga with a pestle until the flesh is spongy
- Then add water and wash the oil out and sieve into a clean pot
- Place it on fire and allow to boil for 15mins to get a little bit thick.
- Add the steamed beef, kpomo and fish and seasonings and stir,cover and allow to boil for 5mins.
- Add periwinkle,snail,onion and spices to taste and stir.
- Lastly add your vegetables, allow to boil for 2mins so it can be green and set aside
- Banga soup is ready and it can be served with rice, starch,eba,fufu,etc
- I placed a spoon inside the pot so the banga doesn't pour on my gas when boiling
All it takes is an assortment of spice flavorings, an assortment of meat and fish, and finishing it off with a touch of. Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup. It is very easy to make and packed full of flavour from the herbs and spices used in making it. Banga or ofe akwu is a flavorful Nigerian soup made with palm fruit, beef or dried fish, vegetables, and seasonings such as salt and chili pepper. The soup is traditionally paired with various fufu dishes.
So that is going to wrap this up for this exceptional food banga soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
