Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, banga soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Banga soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Banga soup is something that I have loved my whole life.
This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo state and all over the Niger Delta states. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria.
To begin with this recipe, we have to first prepare a few components. You can cook banga soup using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Banga soup:
- Make ready Banga/palm fruits
- Make ready Meat(beef)
- Take Kpomo
- Get 8 snail
- Take Fresh/dry fish
- Take Periwinkle
- Get Vegetables(ugwu leaf)
- Take 2 large onion
- Get Salt
- Get cube Maggi
- Take Dry pepper
- Make ready Fresh yellow pepper
- Prepare Banga spices
- Take leaf Banga
Banga Soup : Delta State Native Banga Soup. Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria. It is very similar to the Igbo's Ofe Akwu, but the additional spices used for. Banga soup is one of the best nourishing soup you can make with palm nut.
Steps to make Banga soup:
- Wash and cook banga until it's soft,then drain out the water and put in a strong basin
- Pound the banga with a pestle until the flesh is spongy
- Then add water and wash the oil out and sieve into a clean pot
- Place it on fire and allow to boil for 15mins to get a little bit thick.
- Add the steamed beef, kpomo and fish and seasonings and stir,cover and allow to boil for 5mins.
- Add periwinkle,snail,onion and spices to taste and stir.
- Lastly add your vegetables, allow to boil for 2mins so it can be green and set aside
- Banga soup is ready and it can be served with rice, starch,eba,fufu,etc
- I placed a spoon inside the pot so the banga doesn't pour on my gas when boiling
All it takes is an assortment of spice flavorings, an assortment of meat and fish, and finishing it off with a touch of. Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup. It is very easy to make and packed full of flavour from the herbs and spices used in making it. Banga or ofe akwu is a flavorful Nigerian soup made with palm fruit, beef or dried fish, vegetables, and seasonings such as salt and chili pepper. The soup is traditionally paired with various fufu dishes.
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